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Five Super Safe and Easy Wild Edibles for the Beginning Forager

Five Super Safe and Easy Wild Edibles for the Beginning Forager

Coupon Code:

Thanks for picking up a copy of this Super Stack. I hope you get a ton of value out of my contribution. If you have any questions, don't hesitate to reach out.
Ellen Zachos
Ellen Zachos, Harvard graduate and author of seven books on foraging.
Value: $9.00

Product description

Our course teaches you to identify, harvest, and cook with five easy-to-recognize, safe-to-eat, delicious, wild edible plants. These common plants are available almost everywhere, and they have no poisonous look-alikes!

Unlimited access to the course, plus three, downloadable, illustrated PDFs:

  • A complete recipe pack that includes cocktails, soups, cookies, and more, so you can make the most of your wild harvest
  • An illustrated, step-by-step guide for making acorn flour; you'll learn how to turn bitter acorns into flavorful, free flour
  • An identification reference chart with a handy photo of each plant.
Content Types:

Level of Access:
Lifetime Access
Expire date:
September 10, 2020
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