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The Confident Canner, Answers to Your Canning Questions

The Confident Canner, Answers to Your Canning Questions

Coupon Code:

Thanks for picking up a copy of this Super Stack. I hope you get a ton of value out of my contribution. If you have any questions, don't hesitate to reach out.
Renee Pottle
Renee Pottle, cookbook author and food preservation specialist
Value: $3.98

Product description

My ebook answers all your canning questions, whether you are a first-time food canner or have been preserving food for decades.

It answers questions about canning jams and jellies, pickles, vegetables, meat and fish, tomatoes, fruit, and the canning process itself.

Download today and learn:- How to save money - salvage your sticky, overcooked jam,

  • How to avoid botulism – is it safe to alter a canning recipe?
  • How to keep a clean kitchen - reduce spitting jam.
  • How to keep homemade pickles clear - not cloudy.
  • How to save time – when to sterilize canning jars and when you don't have to.
  • How to reduce food waste – turn the harvest into jam, pickles, and canned goodies to use all year long.

Start your canning journey today!

Content Types:
+ +

Level of Access:
Lifetime Access
Expire date:
September 10, 2020
Redeem notes:

Link goes to a Zip folder where you can download your choice of the PDF, E-Pub and or .MOBI files

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