Create pastry products and food everyone can eat regardless of their diets.
Your continued support is what motivates to write more books on sustainable baking and free-from food and pastry products. Thank you.
Now it is possible to make high-quality dairy-free desserts!
A patisserie book full of fresh new ideas and techniques for making plant-based macarons.
Enjoy all the sweet things you love with Rommel Reyes's 'The Green Macarons: 100% Plant-based & Vegan Potato Protein'.
The button below goes directly to a Zip file where you can download your choice of the PDF, E-Pub or .MOBI book files. (Or all three)